Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1/4 cup Chinese plum sauce 1/4 cup ketchup 2 teaspoons soy sauce 1/4 teaspoon crushed red pepper flakes 1 1/4 pounds medium shrimp, peeled and deveined and tails removed Kosher salt and freshly ground black pepper 1 tablespoon peanut oil 2 scallions, thinly…

Wise old women will tell you that the way to a man’s heart is through his stomach, but any experienced man will also tell you that one of the best ways to impress a lady is to cook for her. We all need some kitchen skills, from young students living alone to moms and dads…

Here at Served Raw, our resident food experts are bursting with cooking knowledge. Our food editors and test cooks spent years at culinary school learning how to chop, roast, season and much, much more. Now, they’re sharing favorite cooking tips that you can start applying in your own kitchen today. 1. Use a damp towel…

Britain is a great place for trying food from around the world with people becoming more adventurous in their tastes over the years and wanting to recreate their holiday memories. Served Raw is always keen to sample new, international flavours and creative dishes that exploit the best produce of different countries and regions. Check out…

You’re not biased. It’s just a fact: Your Mom cooks better than anyone else. Period. End of story. But, for those skeptics who insist that just because she doesn’t have a Michelin star, or a bestselling cookbook, and okay, there’s that time the fire department had to stop by because she got that pot roast…

Do you joke around that you’re a “terrible cook” while chowing down on yet another carton of Chinese food? Do you always say you should learn how to cook but just don’t have the time? If you’ve never been taught, building a cooking habit can seem pretty daunting. I know this because I used to struggle in…