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Oh Frankie You’re So Fine

01.14.11 by  

Oh Frankie You’re So Fine

You blow our mind. Your handiwork behind the bar — cocktails with jelly cubes, bonfires, smokes, essences, mists, foams, raviolis — should come with a warning: The experience you’re about to have will rock your gray matter. Yes, BarChef, please mess with our heads.

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Frankie Solarik

12.06.10 by  

Frankie Solarik

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Get the Show on the Roadie

11.09.10 by  

Get the Show on the Roadie

Cocktails, meet flask (or thermos or Big Gulp cup or….). Take your Happy Hour to-go with Gerry Jobe’s recipe for a drink that travels well.

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Scott McMaster

11.08.10 by  

Scott McMaster

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Michelle Tham

11.03.10 by  

Michelle Tham

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Claudio Aprile

11.02.10 by  

Claudio Aprile

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Global Bar Snacks

10.27.10 by  

Global Bar Snacks

Give your cocktail party menu that around-the-world flavor by following Origin Chef Claudio Aprile’s tips for creating unique small plates, plus his recommendation for a signature food flight.

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Stellar Cocktail Presentation

10.11.10 by  

Stellar Cocktail Presentation

No need for PowerPoint graphs or elaborate pie charts, just a few tips and tricks from Toronto’s Scott McMaster and your glass will wow the crowd. Hecklers be gone.

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Je Ne Sais Quoi Cocktails

09.30.10 by  

Je Ne Sais Quoi Cocktails

Give your Happy Hour an indescribable air of chic-ness with French twists from Boutique Bar. Their secrets: exceedingly fashionable presentation, couture ingredients and a touch of seduction for all of your senses.

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Culinary Cocktails

09.15.10 by  

Culinary Cocktails

Chefs beware! Pad lock your pantries and fridges. Mixologist Michelle Tham is trolling your ingredient stash for her next big drink idea. The only things off-menu? Vodka and bacon. Everything else is fair game, including your lunch.

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