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Cocktail Talk with Andrew Noye

01.26.11 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — apples aren’t just for cobblers anymore — and asked him to discuss. Part 4 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

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Anyone Can Be a Mixologist. (This Means You)

04.20.10 by  

Anyone Can Be a Mixologist. (This Means You)

That’s the mantra of neighborhood hideout Louis 649 and the name of their cocktail contest. Head barman Glenn Lucci slid us some pro techniques, a helpful mariachi band suggestion and a few signature drink recipes for kick-starting your own sideboard.

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