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Tony Abou-Ganim

01.18.11 by  

Tony Abou-Ganim Read More

Brian Miller

01.17.11 by  

Brian Miller Read More

Scott Beattie

01.16.11 by  

Scott Beattie Read More

The Bourbon Renaissance

01.11.11 by  

The Bourbon Renaissance

If you think your sideboard is worthy of staging its own revival, check out Paul Mathew’s The Hide bar in London. In his upstairs laboratory, his weapons of choice include rigged bong-like smokers, tea strainers, straps of leather and wine barrel shavings. Viva la revolución.

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Marrakesh Xanadu: Oxymoron or the Best Martini You Ever Laid Your Lips On?

01.05.11 by  

Marrakesh Xanadu: Oxymoron or the Best Martini You Ever Laid Your Lips On?

We took inspiration from this royally dry city to create a cocktail so refreshing, it’s worth risking eternal damnation.

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Customize Your Bachelorette Party Cocktails

01.01.11 by  

Customize Your Bachelorette Party Cocktails

Give the gal getting hitched a proper send-off with drinks as naughty or nice as she is. These Las Vegas-approved recipes from The Modern Mixologist will have her grateful no vows have been exchanged. Garnish with strippers and boas.

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Improv Cocktailing. Unrehearsed. Unscripted. Unheard of New Conconctions.

10.13.10 by  

Improv Cocktailing. Unrehearsed. Unscripted. Unheard of New Conconctions.

Down-and-dirty, off-the-cuff creation is the mother of mixology invention. Burn your drink guide here lies the guts and glory.

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Toronto Mixologist Delivers the One-Two Punch

04.09.10 by  

Toronto Mixologist Delivers the One-Two Punch

Burn your preconceived notions of what’s inside that party bowl of red juice. Christine Sismondo, cocktail author, consultant and historian is reviving colonial-era drinks, starting with the classic punch. Ingredients, methods and recipes below. All you need are two dozen thirsty guests.

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Eric Simpkins

04.06.10 by  

Eric Simpkins

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Sip a Little Latin Heat

03.25.10 by  

Sip a Little Latin Heat

When snowbirds invade Miami in the spring, these are the cocktails that heat things up.

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