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Oh Frankie You’re So Fine

01.14.11 by  

Oh Frankie You’re So Fine

You blow our mind. Your handiwork behind the bar — cocktails with jelly cubes, bonfires, smokes, essences, mists, foams, raviolis — should come with a warning: The experience you’re about to have will rock your gray matter. Yes, BarChef, please mess with our heads.

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Cheers to the Master of Malt

01.04.11 by  

Cheers to the Master of Malt

Whiskey charmer Ben Ellefsen schools us in his signature cocktail, off-the-radar rums and a once-in-a-lifetime flight experience. Ben, we wish you were our big brother.

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When It Raines, Meaghan Pours

10.05.10 by  

When It Raines, Meaghan Pours

Raines Law Room mistress of ceremonies Meaghan Dorman blends timeless classics with signature creations to modernize your old-school cocktail experience.

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Michael Lazar

07.29.10 by  

Michael Lazar Read More

It’s Tax Day. We need a drink.

04.14.10 by  

It’s Tax Day. We need a drink.

Raise your glasses to each of us staying in the black on April 15. To celebrate (or help you forget the damages), check out our favorite drink recipes with ingredients inspired by our least favorite holiday.

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Found: The Long-Lost Brooklyn Cocktail … in Canada

04.08.10 by  

Found: The Long-Lost Brooklyn Cocktail … in Canada

This long-on-the-tongue mixed drink might be the only time we vote Brooklyn over Manhattan.

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Bar Party 101: Bitters

04.02.10 by  

Bar Party 101: Bitters

School yourself in the art of blending science with your sideboard, courtesy of the cocktail masters at Bittercube. Part 2 of 5 in the mixology series.

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Limoncello Cocktails. Because Straight Everclear Seems So Aggressive.

03.12.10 by  

Limoncello Cocktails. Because Straight Everclear Seems So Aggressive.

We found ourselves surrounded by massive quantities of lemons and grain alcohol (long story) and did what any sane person would do: make limoncello. Now with tubs of after-dinner liqueur, we decided to get creative by tossing the spirit into every drink recipe possible, from martinis to margaritas.

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Forecast for Spring? Liqueur Soaked.

03.11.10 by  

Forecast for Spring? Liqueur Soaked.

Mixologist Damian Windsor of The Roger Room in Los Angeles shares his secret ingredients for dialing up your drinks, from firewater to pork chops to pancetta syrups. Grab your mojo and a shaker. Happy Hour is about to bust out of hibernation.

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Whiskey on Wheels. Let’s Rye and Roll.

02.27.10 by  

Whiskey on Wheels. Let’s Rye and Roll.

Why Happy Hour in front of the sideboard when you can make cocktails come to you — it’s the perfect incarnation of the term “lounge.” This DIY cart is stocked with mixers, spirits and all the accoutrements you need for inspiring mixology on the fly.

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