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The New Liquid Diet

03.26.11 by  

The New Liquid Diet

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If I read one more article — affixed next to an airbrushed image of a wholesome model with a toothy smile on a treadmill — telling me this is the year for a new me I swear I’m going to vomit. With January long past and the guilt of breaking our New Year’s resolutions

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Supper Club

03.23.11 by  

Supper Club

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They say the recession instigated the supper club craze in London. Well, whatever the reason may be, I for one am over the moon for this latest trend in dining and I hope it’s here to stay.
The joys of eating out are in tasting those dishes only a star chef can perfect, yet

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The Bourbon Renaissance

01.11.11 by  

The Bourbon Renaissance

If you think your sideboard is worthy of staging its own revival, check out Paul Mathew’s The Hide bar in London. In his upstairs laboratory, his weapons of choice include rigged bong-like smokers, tea strainers, straps of leather and wine barrel shavings. Viva la revolución.

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Ian Hart

09.14.10 by  

Ian Hart

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Tony Conigliaro

07.26.10 by  

Tony Conigliaro

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Cocktails and Lamb Curry

04.21.10 by  

Cocktails and Lamb Curry

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We wanted to share this generations-old recipe for Kashmiri Lamb because it’s one of the most flavorful curry dishes on the planet. It’s become a signature dish our families serve at celebrations, and we had to bribe his mother to share it with us. She’s about as technology-averse as any auntie, so the odds

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