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The Bourbon Renaissance

01.11.11 by  

The Bourbon Renaissance

If you think your sideboard is worthy of staging its own revival, check out Paul Mathew’s The Hide bar in London. In his upstairs laboratory, his weapons of choice include rigged bong-like smokers, tea strainers, straps of leather and wine barrel shavings. Viva la revolución.

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Marrakesh Xanadu: Oxymoron or the Best Martini You Ever Laid Your Lips On?

01.05.11 by  

Marrakesh Xanadu: Oxymoron or the Best Martini You Ever Laid Your Lips On?

We took inspiration from this royally dry city to create a cocktail so refreshing, it’s worth risking eternal damnation.

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Trade Secret: This Herb-Infused Invention Dies With Us

09.03.10 by  

Trade Secret: This Herb-Infused Invention Dies With Us

Basil in a cocktail only sounds unholy. Personally, we think this recipe — leaked from a Notting Hill bartender who created it — is divine. Just don’t tell anyone.

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TRU That! A-List Infusions

08.31.10 by  

TRU That! A-List Infusions

Tips on the art of creating star quality infusions at home.

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Yerba Maté … Say Buh-Bye to Your Brew

07.09.10 by  

Yerba Maté … Say Buh-Bye to Your Brew

This South American beverage boosts your metabolism, uplifts your mood, jacks you up just as effectively as coffee and … it’s legal. Pour on.

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Chad Kosacz

06.29.10 by  

Chad Kosacz

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Attn Steak Whores: Try This Gin and Juice

05.13.10 by  

Attn Steak Whores: Try This Gin and Juice

Calling all carnivores! Sidecar that slab of meat with a cocktail that’s as bold and drool-inducing as your dinner. This recipe won’t replace your scotch or Old Raj on the rocks, but it’s a nice switch up for a Tuesday night.

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How Sugar Satisfies It’s Own Cravings

04.03.10 by  

How Sugar Satisfies It’s Own Cravings

Just when you think it can’t get sweeter, try these sugar infusions that blow your sweet tooth’s mind.

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Damian Windsor

03.17.10 by  

Damian Windsor

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Forecast for Spring? Liqueur Soaked.

03.11.10 by  

Forecast for Spring? Liqueur Soaked.

Mixologist Damian Windsor of The Roger Room in Los Angeles shares his secret ingredients for dialing up your drinks, from firewater to pork chops to pancetta syrups. Grab your mojo and a shaker. Happy Hour is about to bust out of hibernation.

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