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The Smoke-Filled Cocktail: One Big Mouthful of WTF.

01.08.11 by  

The Smoke-Filled Cocktail: One Big Mouthful of WTF.

Meet the latest mixology trend: infusing spirits with a cozy, campfire taste and scent. At first, a mindblow—now we’re hooked. Let Junior Merino’s tricks transform your happy hour into the first space in your hood to serve a scorch in every sip.

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Ask The Bon Vivants

11.22.10 by  

Ask The Bon Vivants

Get the inside scoop on marrying big bold flavor and balance from San Francisco’s cocktail ambassadors in Part 1 of a 4-part series.

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His Drinks Don’t Lie

10.12.10 by  

His Drinks Don’t Lie

Distinguish your party by giving it a customized Colombian theme, shaken or stirred, with a little help from DC’s Erik Holzherr. You bring the cocktails + streetfare + ambiance. They bring the open mind.

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Not-Your-Garden-Variety Herb Cocktails

09.20.10 by  

Not-Your-Garden-Variety Herb Cocktails

NYC’s Duane Fernandez Jr. shares some DIY tips for adding flavorful window-sill ingredients to your drinks. Get ready to get down and dirty — anything green is fair game.

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Trade Secret: This Herb-Infused Invention Dies With Us

09.03.10 by  

Trade Secret: This Herb-Infused Invention Dies With Us

Basil in a cocktail only sounds unholy. Personally, we think this recipe — leaked from a Notting Hill bartender who created it — is divine. Just don’t tell anyone.

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Cocktail Party Canapés: Crostini

07.23.10 by  

Cocktail Party Canapés: Crostini

Toss out your fork, knife, chopsticks and assorted other feeding utensils. These go-to finger foods require only hands, mouths and a little etiquette. Pinkies in the air at your own discretion. Part 1 of 3.

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Fight Global Warming with Aguas Frescas

06.21.10 by  

Fight Global Warming with Aguas Frescas

Bring down the temps a few notches with these refreshingly tangy summer drinks. Hydration was never so sexy.

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What’s Cooler Than Being Cool? Ice Cubes!

06.02.10 by  

What’s Cooler Than Being Cool? Ice Cubes!

Deck out your drinks by thinking outside of the box and inside of the cube. Infused ice can add flavor, color and style to every toast.

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How Sugar Satisfies It’s Own Cravings

04.03.10 by  

How Sugar Satisfies It’s Own Cravings

Just when you think it can’t get sweeter, try these sugar infusions that blow your sweet tooth’s mind.

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Just Grab ’Em in the Biscuits

03.13.10 by  

Just Grab ’Em in the Biscuits

Next time you want to showcase your skills, bring on this classic recipe, with some “biscuits ain’t just for brunch” twists on prep, presentation and taste. If nothing else, little tweaks make a meal more memorable.

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