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Cocktail Talk with Andrew Noye

11.30.10 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — berry-based drinks don’t have to be fruity — and asked him to discuss. Part 2 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

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Get the Show on the Roadie

11.09.10 by  

Get the Show on the Roadie

Cocktails, meet flask (or thermos or Big Gulp cup or….). Take your Happy Hour to-go with Gerry Jobe’s recipe for a drink that travels well.

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Warning: Alcohol Consumption Improves Judgment

09.24.10 by  

Warning: Alcohol Consumption Improves Judgment

The next time you’re in Washington DC, skip the White House tour and hit up the Gibson for the Jonathan Harris cocktail experience. There’s a whole lot more going on than meets the glass. Think history meets art meets science, set to Jimi Hendrix.

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Cognac Cocktails: It Pays To Play.

07.21.10 by  

Cognac Cocktails: It Pays To Play.

Chicago’s Todd Appel shares how to fool around with cognac in place of other spirits in cocktail recipes. The payoff: a new twist on your entire repertoire of recipes.

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Bar Party 101: Liqueurs

07.02.10 by  

Bar Party 101: Liqueurs

School yourself in the art of blending science with your sideboard, courtesy of the cocktail masters at Bittercube. Part 5 of 5 in the mixology series.

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Cocktail Rimmers Worth the Grind

01.17.10 by  

Cocktail Rimmers Worth the Grind

We’ve been bitten by the sea salt bug. Left to our own devices, we’ve crafted our favorite new margarita toppers, and dare we say, we’re rimming almost everything.

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