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Living La Vida Tapa

06.06.11 by  

Living La Vida Tapa

Get your ticket to Albert and Ferran Adria’s newest Barcelona restaurant where you’ll create your own tapas tasting menu then wash it down with customized cocktails at their bar next door.

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Brian Miller

01.17.11 by  

Brian Miller Read More

Yuri Kato

01.16.11 by  

Yuri Kato

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Ted Breaux

01.13.11 by  

Ted Breaux

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Ask The Bon Vivants

01.06.11 by  

Ask The Bon Vivants

Spicing it up with San Francisco’s cocktail ambassadors.

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Fire-Breathing Cocktails

01.03.11 by  

Fire-Breathing Cocktails

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My favorite way to add some spicy aromatics to the cocktail is also a great crowd-pleaser: finishing the drink with toasted citrus oils. The really interesting stuff for us in citrus fruits is the lovely oils contained in the skin of lemons, oranges, grapefruits etc. Applying those oils to the surface of a drink

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Grilled Berries and Booze

01.02.11 by  

Grilled Berries and Booze

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I like to spend hours at my desk stalking food and cocktail sites, er, working. Now that the weather is unholy hot, I’ve become obsessed with grilling, broiling and baking fruit, and then soaking it with booze. Naturally, there are a zillion recipes out there, and I’ve given several a try.
My favorite recipe

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Tequila Cocktails. Sip, Don’t Shoot.

10.26.10 by  

Tequila Cocktails. Sip, Don’t Shoot.

Grown-up, sophisticated and handcrafted with innovative ingredients, Manny Hinojosa’s signature tequila drinks are ones you’ll actually want to remember the next day. If you’ll be bummed there’s not a single tequila worm garnish, this story is not for you.

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A Cocktail Menu WTF

10.20.10 by  

A Cocktail Menu WTF

Read mixologist David Shenaut’s drink recipes and you have to ask yourself: Is this guy just screwing with us? Turns out, Portland’s mad mixer is not just serious, he’s damn good. Check out his secret for churning out the inconceivable in every glass.

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Goodbye, Sweet. Hello, Savory.

10.19.10 by  

Goodbye, Sweet. Hello, Savory.

Phoebe Esmon dishes the inside scoop on why sugar doesn’t need to be the star of your cocktail.

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