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Slushy Meets Drink

06.06.11 by  

Slushy Meets Drink Read More

Thirst-Quenching Cocktails

03.21.11 by  

Thirst-Quenching Cocktails

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Friends of mine just got back from attending the Tecate 500 off road race in Mexico. They scoffed at all the attention Mexico has received, often unfairly over the last few months. Mexico is a place of many incongruities. Our newspapers shout about how dangerous it is, but here in Baja California, it’s the

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Found: Cocktail Equilibrium

03.06.11 by  

Found: Cocktail Equilibrium

Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.

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Culinary Cocktails: 2 Hot, 2 Cold

01.23.11 by  

Culinary Cocktails: 2 Hot, 2 Cold

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What happens when a man is snowbound with only his wits and his sideboard? He crafts a perfectly balanced flight of cocktails: two hot and two cool.
Passage to India
We just had some snow, about 8 inches this time. The last time it was about two feet. Everything is covered

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Scott Beattie

01.16.11 by  

Scott Beattie Read More

Cocktails + Edamame Remix

01.12.11 by  

Cocktails + Edamame Remix

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I love to eat when I drink. Some people can gulp down gallons of liquor without a bite, but I need to nosh and preferably on something that won’t squeeze me out of my party gear. This doesn’t mean I’ll be satisfied with the dinky olive — three if the bartender’s feeling generous —

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The “10 Reasons Scotch is Better Than Bacon” Scotch Slam

01.06.11 by  

The “10 Reasons Scotch is Better Than Bacon” Scotch Slam

Sometimes you just need a reason to test-drive 16 scotches.

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A Bitter Blood and Sand Cocktail

01.06.11 by  

A Bitter Blood and Sand Cocktail

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Every now and again at Master of Malt, we like to make a brief voyage into the wonderful (if dangerous) world of mixology. Whilst our mainstay is definitely single malt whisky, the world of the cocktail is definitely one that’s relevant, and using high-quality single malts instead of the usual “mixing whiskies” really does make

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Cheers to the Master of Malt

01.04.11 by  

Cheers to the Master of Malt

Whiskey charmer Ben Ellefsen schools us in his signature cocktail, off-the-radar rums and a once-in-a-lifetime flight experience. Ben, we wish you were our big brother.

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Honey Nut Cocktails

10.25.10 by  

Honey Nut Cocktails

Embrace “day one” of your newest fall cocktail obsession with tips for crafting infusions, syrups and liqueurs … did we mention Erika Frey is in the house?

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