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Cocktail Talk with Andrew Noye

01.26.11 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — apples aren’t just for cobblers anymore — and asked him to discuss. Part 4 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

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Culinary Cocktails: 2 Hot, 2 Cold

01.23.11 by  

Culinary Cocktails: 2 Hot, 2 Cold

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What happens when a man is snowbound with only his wits and his sideboard? He crafts a perfectly balanced flight of cocktails: two hot and two cool.
Passage to India
We just had some snow, about 8 inches this time. The last time it was about two feet. Everything is covered

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5 Thanksgiving-Spiced Cocktails

11.14.10 by  

5 Thanksgiving-Spiced Cocktails

We hit up our favorite bar blogs to find out what to sip over the holidays. Here’s what the Cyber-slingers are crafting to create the perfect brain fog for family time.

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