Cook Sip Party Primp Interviews Raw Canvas Home

Cocktail Talk with Andrew Noye

01.26.11 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — apples aren’t just for cobblers anymore — and asked him to discuss. Part 4 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

Read More

Cocktail Talk with Andrew Noye

12.15.10 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — stone fruits aren’t just for jams anymore — and asked him to discuss. Part 2 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

Read More

Cocktail Talk with Andrew Noye

11.30.10 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — berry-based drinks don’t have to be fruity — and asked him to discuss. Part 2 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

Read More

Cocktail Talk with Andrew Noye

11.16.10 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — citrus drinks don’t have to be boring — and asked him to discuss. Part I of a 5-part mixology series on using fruit innovatively. Go ahead, read amongst yourselves.

Read More

Andrew Noye

08.23.10 by  

Andrew Noye

Read More

Maggie Davidson

08.19.10 by  

Maggie Davidson

Read More

Spiked Spreads. Sweet Jesus.

07.28.10 by  

Spiked Spreads. Sweet Jesus.

Preservationist Maggie Davidson’s basic recipes for jams and chutneys are simple, but there’s more to their flavor than meets the eye. Taste her unholy take on apple butter laced with brandy and you’ll wonder why you haven’t been boozing up all your spreads.

Read More