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The Smoke-Filled Cocktail: One Big Mouthful of WTF.

01.08.11 by  

The Smoke-Filled Cocktail: One Big Mouthful of WTF.

Meet the latest mixology trend: infusing spirits with a cozy, campfire taste and scent. At first, a mindblow—now we’re hooked. Let Junior Merino’s tricks transform your happy hour into the first space in your hood to serve a scorch in every sip.

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Labor Day Weekend Under the Stars

09.01.10 by  

Labor Day Weekend Under the Stars

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My favorite events are smaller and held at home, where I have time to talk with everyone and have a sit-down feast. It reminds me of all my favorite memories growing up in a large family. I find as life becomes busier, I keep trying to recreate those happy moments. But creating the perfect

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When They Crawl All Up In Your Grill

07.31.10 by  

When They Crawl All Up In Your Grill

Serve them a four-course BBQ party.

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Tara Mathison’s Punch-Off

07.01.10 by  

Tara Mathison’s Punch-Off

What does a Brooklyn hipster with a mad mixology habit and a sculptor’s hands do with a few spare hours to kill? Pairs wine flights with BBQ, home-mixes with any open bottle and challenges fellow bartenders to showdowns. Bring on the architectural garnish.

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BeerBQ. Just Add Chicken.

06.23.10 by  

BeerBQ. Just Add Chicken.

Barbeque with brew? Yep. Dare to defy the laws of physics and common sense with two beer-inspired BBQ recipes that are less about presentation and more about taste. Don’t forget to add Jeff Foxworthy to your guest list.

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The Booze and BBQ’ed Pizza Sunday Brunch

05.08.10 by  

The Booze and BBQ’ed Pizza Sunday Brunch

Mix-and-match your favorite toppings to create new grilling recipes at every party.

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Asian Fusion BBQ Party: Dessert

04.29.10 by  

Asian Fusion BBQ Party: Dessert

Panna Cotta doesn’t have to be that gelatinous blob served at wanna-be gourmet restaurants that you pretend to love because it’s European and luxurious. This version is very Italy-meets-Asia thanks to an infusion of tropical fruit flavors. Break one out to sex up a barbecue menu or to show up your great aunt at her next high tea. Part 4 of 5.

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Asian Fusion BBQ Party: Side Dish

04.28.10 by  

Asian Fusion BBQ Party: Side Dish

How do you make mushrooms sexy? That’s not trick a question. It’s easy when you splash them with some flavorful ingredients and singe them with flames. Our recipe uses portobellos which can be thrown on the grill, broiled in the oven or speared and held over your fancy fire pit. No rules, only fungus at its most delicious. Part 3 of 5.

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Asian Fusion BBQ Party: Thai Salad

04.26.10 by  

Asian Fusion BBQ Party: Thai Salad

If potatoes, bow-tie pasta or a slaw mix are in your go-to summer salad, may we suggest an alternative? Try an “It” spin on your old-school recipe by using soba noodles, a twist that won’t take guests outside the comfort zone. Part 1 of 5.

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