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Garnish Your Glass with Magic

01.04.11 by  

Garnish Your Glass with Magic

Now you see it, now you don’t. Enjoy a little sleight of hand while sipping a drink at Tribeca’s new Theater Bar. Bonus points if you can pull a rabbit out of your cocktail shaker.

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Cheers to the Master of Malt

01.04.11 by  

Cheers to the Master of Malt

Whiskey charmer Ben Ellefsen schools us in his signature cocktail, off-the-radar rums and a once-in-a-lifetime flight experience. Ben, we wish you were our big brother.

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Found: Balance … The Empty Glass Is Your Canvas

01.03.11 by  

Found: Balance … The Empty Glass Is Your Canvas

Craft cocktail gurus Nick Kosevich and Ira Koplowitz teach us about how to create balance with acidity in this second installation of a 5-part series.

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Customize Your Bachelorette Party Cocktails

01.01.11 by  

Customize Your Bachelorette Party Cocktails

Give the gal getting hitched a proper send-off with drinks as naughty or nice as she is. These Las Vegas-approved recipes from The Modern Mixologist will have her grateful no vows have been exchanged. Garnish with strippers and boas.

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Ask The Bon Vivants

12.07.10 by  

Ask The Bon Vivants

San Francisco’s cocktail ambassadors talk heat in Part 2 of a 4-part series.

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Cocktail Texture: Strong

12.02.10 by  

Cocktail Texture: Strong

NYC’s Duane Fernandez Jr. doesn’t want to brag, but he does know a little something about stimulating your palate. It’s all about the mouth feel. Part 2 of a 5-part series.

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Aloha Therapy

12.01.10 by  

Aloha Therapy

Julie Reiner gives New Yorkers an escape from Gotham’s frenetic pace at Lani Kai, a bar that’s a tropical paradise retreat.

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Cocktail Talk with Andrew Noye

11.30.10 by  

Cocktail Talk with Andrew Noye

We gave the Blackberry Farm mixologist a topic — berry-based drinks don’t have to be fruity — and asked him to discuss. Part 2 of a 5-part mixology series on using Mother Nature’s finest more innovatively. Go ahead, read amongst yourselves.

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Get Smashed Sean Kenyon-Style

11.23.10 by  

Get Smashed Sean Kenyon-Style

Nothing excessive about it: Pack a mixing glass full of fresh fruit, spirits, herbs and muddle, and you’ll get the ever-stylish smash cocktail. It’s an experience you want to remember in the morning.

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Ask The Bon Vivants

11.22.10 by  

Ask The Bon Vivants

Get the inside scoop on marrying big bold flavor and balance from San Francisco’s cocktail ambassadors in Part 1 of a 4-part series.

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