Get your ticket to Albert and Ferran Adria’s newest Barcelona restaurant where you’ll create your own tapas tasting menu then wash it down with customized cocktails at their bar next door.
Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.
Add bittering agents to your cocktails for a new twist on balance.
If you think your sideboard is worthy of staging its own revival, check out Paul Mathew’s The Hide bar in London. In his upstairs laboratory, his weapons of choice include rigged bong-like smokers, tea strainers, straps of leather and wine barrel shavings. Viva la revolución.